WINSLADE MANOR RESTAURANT
People will travel miles for great food but at Winslade Park our ingredients never do. Taking advantage of our position near the sea and never far from the wonderful bounty straight from the fields of our local food heroes, our ethos is deep rooted in local culture.
In the Manor Restaurant we give the utmost respect to the local produce grown on our doorstep and sourced locally using well known flavour combinations, whilst always looking to update or innovate tried and tested recipes that highlight the best that Winslade Park has to offer. Using only the best, freshest hand selected ingredients we will create something new every season, but always with nature at its core.
Award winning chef Matt Mason heads up the culinary team in our elegant 18th Century Manor House. Matt has won a number of awards including South West Chef of the Year in 2007 (Professional) and Devon Chef of the Year from Devon Life.
Matt’s passion to showcase locally sourced, top quality ingredients and support local suppliers is evident across his diverse, exciting menus.